
A walk around Portsmouth, NH and you can't help but notice the colors of the old houses. This curry colored house grabbed my heart. I love the "primary color scheme" in this shot: yellow, red, and blue. The contrast of the yellow and blue is striking.

It was fun poking around the different side streets.

This color reminds me of the first Nepali restaurant that I experienced. I was living in Boulder, Colorado. The walls inside the little restaurant were this color. I'll never forget the food coma I experienced that day. Ooooh the smells and tastes and that feeling of calm and contentment - it was truly a heavenly moment.



Perhaps it is this association that draws me to this color? I remember frequenting the restaurant 2-3 times a week. It was cheap, delicious eats and I couldn't get enough of it. When I knew that I was going to move back to the mountains (Steamboat Springs) my first reaction was a panic. Could I live without a regular diet of Nepali food? On a whim I stopped in a kitchen store downtown and found a little cookbook called, The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery
. I went home and practiced making momos, a savory dumpling. I was struggling with how to fold them and decided to go to the restaurant and order some to study them. When I asked the waiter for some tips about folding them he asked me to wait. He left and shortly came back and said the ladies in the kitchen have invited me to come back when I was done with my meal and they would show me how to fold the momos. I couldn't wait to finish that meal! When I went back into the kitchen two women were sitting on stools hunched over a stack of wrappers. Their fingers looked stiff with arthritis but agile as they whipped up these little delicacies. I tried my hand at them after they showed me. We all giggled and chuckled as I fumbled. I felt like a kindergarten child first learning to write. I may have been clumsy with my hands, but my heart felt a grace. I could see that I brought into their little kitchen the same warmth and sunshine as this curry colored house pictured above.
I recently stopped at a local Indian spice market and collected the spices needed to make my own "house masala", a blend that is the basis of all the recipes in the cookbook. This weekend, I'll find some time to blend up a batch of masala and try my hand out again at momo making. It has been over 8 years since I embraced this cooking. It is high time to get back to it!

On Saturday, I stopped into a local Nepali restaurant called, Cafe Momo to pick up some food to bring to a dear friend of mine who is struggling with cancer. I wanted my friend Don and his wife to feel the healing effects of the Gundruk soup, the delight of munching on little momos, and the freshness of Rama's cooking. There is nothing like good food, good company, and good conversation. It was a wonderful afternoon.
Pictured above are some photos and a collage I had created for Cafe Momo years ago. If you are near Southern NH, I urge you to visit Bhola and his aunt and uncle at this charming little restaurant. The food will nourish your body, mind, and soul.
To find Cafe Momo visit their website: www.cafemomonh.com
Namaste!
Kathryn, Collage Diva