Maureen and I continued our walk down to Perkins Cove at a time when the light on the water was enchanting. (click photo to enlarge)
To celebrate Maureen's birthday we found a seat at the MC Restaurant that had a picture perfect view of the cove. (click photo to enlarge)
Here, I'll step back from the window so you can see how our view looked framed...
We sat high on the second floor and drank in this stellar view. (click photo to enlarge)
I have mixed reviews of this restaurant.

The little wedges of bread (rationed one per guest) were dwarfed by the wedges of butter. A server offered us more bread but never brought it.
We split an order of crab cakes that were tasty little nuggets, very creamy inside and served with a dollop of cabbage and a disproportionately large amount of dressing on the side. I enjoyed the cabbage with its brine-like taste - it was very light and the texture was fabulous. While these crab cake nuggets were a tasty morsel they hardly garner the $14 price tag. My Aunt Betty who makes the very BEST crab cakes in the world (only use lump crab and don't over season she would tell me) would shake her head at this plate.
Maureen ordered the plank fish of the day, salmon with the cold orzo salad.
I opted for the lamb and jasmine rice. Each dish comes with a dressing...they seem quite big on their dressings. What is wrong with this plate? For one, who needs this much aoili dressing? It is nearly 1/3rd of the meal. And excuse me but the garnish does not count as a vegetable. Our server neglected to tell us the vegetable of the day and to bring to our attention that the vegetable was not included with the meal. Ahem... at $8 to add the veggie, I guess they have a huge rent and taxes to cover.
To finish, we split a pear crostada topped with a honey ice cream and red wine fig sauce. Of all the dishes this one had the perfect amount of ice cream and the dots of sauce were just the right touch. I really wanted a cup of coffee to go with my dessert but the server was just too rushed and left the table before I could order it. In fact, thinking back she was rather rude and impatient when I was considering the crab cakes.
Fortunately the views and company made up for this overpriced meal and poor service. I would recommend this restaurant if what you are looking for is a "view with dressing on the side."
Bon Apetite!
Kathryn, Collage Diva